This dinner salad is so easy to prepare: slice the cheese and leftover steak, whisk together an herb dressing, and saute the vegetables.
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and...
Author: Martha Stewart
Chef Marcus Samuelsson shared this recipe for barbecued oxtail from his cookbook, "The Soul of New Cuisine."
Author: Martha Stewart
If you love chili but don't love beans, this easy beanless chili recipe is for you! Full of protein and all the flavors of a traditional chili this easy...
Author: Sarah Mock
Only a few steaks can be classified as perfect. The porterhouse is one of them. A peerless cut consisting of a supple, ample-size filet and a robust strip...
Author: Martha Stewart
A step-by-step guide for how to cook a perfect steak in a cast iron skillet.
Author: Jennifer Tammy
Author: Avijit
I've subtitled this recipe 'Kate and Sidney make a comeback', after the Cockney slang version of this world-famous recipe. It's certainly time for a revival...
This tasty collection of easy Hamburger Recipes includes both classic and novel ideas for your favorite ground beef sandwich. Want to go bunless? Try our...
Author: GypsyPlate
Sri Lankan beef and pumpkin curry.Part stew for your crusty bread or curry for your rice, either way, you'll enjoy this dish of delicious gravy, tender...
Author: jehan yusoof
Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense...
Author: Martha Stewart
Serve these Indian-spiced steaks alongside Grilled Corn with Lime and Chile.
Author: Martha Stewart
Move over, mashed potatoes-this cauliflower puree is the new star side dish. And it's even better when topped with this caper and parsley relish, which...
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher...
Author: Martha Stewart
This great recipe for carne asada tacos is courtesy of the Calexico Cart in New York City.
Author: Martha Stewart
Serve this juicy cut of meat on top of buttered noodles.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Note: These recipes have been adapted from "The Babbo Cookbook" by Mario Batali. Photography by Christopher Hirsheimer. Copyright 2002 by Mario Batali....
Author: Martha Stewart
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Author: Martha Stewart
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Author: Martha Stewart
The peas in this yummy one-dish meal are tangled up in too many good ingredients, like sausage, ricotta, and swirls of spaghetti, to roll away.
Author: Martha Stewart
This Italian meatloaf with ricotta cheese (Polpettone alla Ricotta) is juicy, tender and delicious. It is the ultimate comfort food that's perfect for...
Author: chefjar
Author: Avijit
With just 15 minutes of prep work and five ingredients, you can prepare this easy and delicious meal even on your busiest night of the week!
Author: Martha Stewart
Find the best summer grilled recipes only at WomansDay.com, such as the perfect entree, Grilled Cube Steaks & Peppers with Potato Planks.
Spice rubs are great for when you don't have time to marinate your meat.
Author: Martha Stewart
The good old-fashioned family stew - meat and vegetables simmering gently and slowly together, and in this slowness, releasing precious juices that mingle...
Leftover brisket makes for a twist on the classic sloppy joe, a deliciously messy sandwich that's as kid-friendly as it is appealing to adults.
Author: Martha Stewart
Vermouth is used to deglaze the skillet the steak is cooked in, then enriched with cream to make an addictive pan sauce. A spoonful of Dijon mustard adds...
Author: Martha Stewart
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be...
Author: Martha Stewart
At The Restaurant at Wyebrook Farm Market, burgers are served with French fries cooked in lard from the farm. To make your own fries, see our favorite...
Author: Martha Stewart
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta...
Author: Martha Stewart
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Basic meatballs become dinner party fare when stuffed with rich, creamy ricotta cheese in this recipe from Apizz chef John LaFemina.
Author: Martha Stewart
This hearty French-style stew is a classic combination of wine, garlic, and onion. Serve Beef Bourguignon with boiled or roasted new potatoes.
Author: Martha Stewart
Short ribs, also called flanken, make their own rich, delicious sauce as they cook. The meat should be soft and melting when done.
Author: Martha Stewart
Author: Martha Stewart
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Author: Verifydis
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Author: Martha Stewart
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Author: Martha Stewart
Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots,...
Author: Martha Stewart
Short ribs get a lot of their flavor from their fat; as the meat cooks, the fat melts away and infuses the sauce, making it rich, smooth, and absolutely...
Author: Martha Stewart
Author: Tanya
Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Some slow cookers have a stovetop-safe...
Author: Martha Stewart
The bacon-wrapped hot dog, or "danger dog," as it's known in Mexico, is now a popular street-vendor food in Los Angeles. The classic is deep-fried, but...
Author: Martha Stewart
This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! This recipe can also be made with 3/4...
Author: Allrecipes Member
Rub the steaks with cumin, pepper, and salt, and let them rest; this allows the flavors to penetrate. The spice rub also helps the steaks develop a tasty...
Author: Martha Stewart
For the best flavor, season the meat with salt and pepper the night before and store, covered, in the refrigerator.
Author: Martha Stewart
We've figured out how to whip up an indulgent Southern menu during the workweek: Just follow our four-step plan for down-home delights.
Author: Martha Stewart